Coeliac Disease: Understanding the Condition, the Diet, and Supportive Approaches
Coeliac disease is a serious autoimmune disorder in which eating gluten, a protein found in wheat, barley, and rye — triggers an immune response that damages the lining of the small intestine. Over time, this damage prevents proper nutrient absorption, leading to malnutrition, fatigue, digestive distress, and a wide range of long-term health complications if left untreated.
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