History of the kettle
Ancient Beginnings
In ancient China, travelers and soldiers boiled water to remove impurities and enhance its flavor. By accident, they discovered that adding green tea leaves to the boiling water produced a pleasant and refreshing taste — giving birth to the beloved tradition of tea.
Meanwhile, in Europe, nomads and warriors also boiled water, but they added wheat grains for flavor. This simple practice eventually led to the development of malt beer, one of the earliest brewed...
