This(Chocolate brownies) or That(Salted Caramel brownies):

Indulge in pure Caramel Biscuit heaven! Each creamy 125 ml jar is packed with our smooth, melt-in-your-mouth fudge infused with that irresistible spiced Biscoff flavour. Perfectly balanced between caramel sweetness and biscuit crunch — it’s the ultimate comfort treat.

Whether you’re spoiling customers, gifting friends, or stocking up for your shop, this 10-pack is a deliciously smart choice. Every jar is sealed fresh and ready to enjoy straight from the spoon — because why wait for dessert?

10 x 125ml Caramel Biscuit Jars R580

Courier R100

WA 072 578 0177

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🎉 The Ultimate Fudge Box - only R420 - Courier R100

Celebrate the sweet way with our Vrek Lekker Birthday Box — the perfect spoil for someone special (or yourself)!
Packed with our signature spoonable fudge jars, melt-in-your-mouth happies, and creamy Milky Splash toffees, it’s a box full of joy and flavour.

Includes:

1 Traditional Fudge Jar 250ml

1 Chocolate Fudge Jar 250ml

1 Caramel Biscuit Fudge Jar 250ml

1 Vrek Lekker wooden spoon

2 Traditional Fudge Happies

2 Chocolate Fudge Happies

2 Caramel Biscuit Fudge Happies

2 Milky Splash (100 g)

🎁 Beautifully packed and ready to gift.

Can’t decide on just one flavour? Try them all with our Mmm… Vrek Lekker! Taster Pack 😍

This pack includes 4 delicious Fudge Munches (±3.5cm x 3.5cm each), one of each flavour:

Traditional
Chocolate
Caramel Biscuit
Hazelnut Chocolate

For only R46

Courier R100 - or place a big order with friends and family - split the courier!

Perfect for first-time tasters, gifting, party treats, coffee time, or simply enjoying a little bit of everything ✨

Order NOW 072 578 0177

🎉 The Birthday Box 🎉

Make someone’s birthday extra Vrek Lekker with our Birthday Box!
Choose your own sticker design and select either Afrikaans or English for the perfect personal touch. 🎁


What’s inside?
✨ 4 x 125ml Fudge Jars:
• Traditional
• Chocolate
• Caramel Biscuit
• Hazelnut Chocolate


✨ 4 x Fudge Munches:
• Traditional
• Chocolate
• Caramel Biscuit
• Hazelnut Chocolate


Our Fudge Munches are approximately 3.5cm x 3.5cm — the perfect bite-sized treat! 🤎


Perfect for birthdays, surprise gifts, office treats, or simply spoiling someone special.

For only R300

Courier Excluded

Order Now 072 578 0177

Mmm… Vrek Lekker! 😍

✨ Elevate Your Space with Luxurious Diffusers ✨

Turn your home or office into a sanctuary of beautiful scents 🌸

Choose from a wide range of irresistible fragrances:
Caramel • Chai Tea Apple • Cinnamon Vanilla • Coffee • Jasmine • Lavender • Orange Blossom • Rose • Sweet Strawberry • Sweet Potato • Tropical Escape • Vanilla

💫 Our Options:
• 100ml Diffuser (includes 8 sticks + fragrance of your choice) – **R199**
• 200ml Diffuser (includes 8 sticks + fragrance of your choice) – **R249**

Perfect for gifting 🎁 or adding a touch of luxury to your everyday space.

📦 Order yours today:
📞 072 578 0177 / 072 717 9295

Limited stock available – don’t miss out!
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Spoil Mom this Mother’s Day with something truly vrek lekker!

Our exclusive giftbox is filled with a selection of our most loved fudge jars and happies – the perfect sweet treat to show your appreciation.

For only R295 excl Courier

What’s inside:
✨ 250ml Traditional Fudge Jar
✨ 125ml Caramel Biscuit Fudge Jar
✨ 125ml Hazelnut Chocolate Fudge Jar
✨ Traditional Fudge Happie
✨ Hazelnut Chocolate Fudge Happie

Every box is packed with love and made to spoil – perfect for gifting, sharing… or keeping all to yourself 😉

⚠️ Limited Edition – Mother’s Day Only

Available while stock lasts.

WA 072 578 0177 to order!

South African Hot honey-glazed gammon Recipe:

Ingredients:

.Gammon: 1 large joint (bone-in or boneless)
.For Boiling: Water/Stock, Onion, Bay Leaves, Peppercorns, Cloves, Carrots
.Glaze: Honey, Brown Sugar, Dijon/Wholegrain Mustard, Orange (zest & juice), Ginger, Soy Sauce (optional), Cinnamon (optional)
.For Studding (Optional): Whole Cloves

Instructions:

1. Soak & Simmer: Soak gammon in cold water (for a few hours/overnight). Place in a pot with water, onion, bay leaves, peppercorns, cloves; bring to boil, then simmer for 1-2 hours (or 20 mins per 500g) until tender.

2. Prepare for Roasting: Drain gammon, let cool slightly. Remove rind, score fat in diamond patterns, and stud with cloves.

3. Make the Glaze: Combine honey, mustard, brown sugar, orange juice/zest, grated ginger, and a pinch of soy/cinnamon in a saucepan; simmer until syrupy.

4. Roast: Place gammon in roasting tin, brush liberally with glaze. Roast at 180-200°C (350-400°F) for 30-45 mins, basting often until sticky and caramelized.

5. Serve: Rest for 15 mins before carving. Serve hot or cold with roast veg, potatoes, or in sandwiches.

*Tips for "Hot" Flavor:

.Add a pinch of chilli flakes or a dash of hot English mustard to your glaze.
.Use fresh ginger in the glaze for a spicy kick.

Sticky Chicken Wings Recipe(Oven-Baked)

Serves

4 people

Ingredients:

For the wings:

.1 kg chicken wings (wingettes and drumettes)

.1 tsp salt

.½ tsp black pepper

.1 tsp paprika

.1 tbsp vegetable oil

For the sticky sauce:

.½ cup tomato sauce (ketchup)

.⅓ cup brown sugar

.2 tbsp honey

.2 tbsp soy sauce

.1 tbsp Worcestershire sauce

.2 cloves garlic, finely minced

.1 tsp grated fresh ginger (optional but recommended)

.1 tbsp apple cider vinegar (or white vinegar)

.½ tsp chilli flakes or chilli sauce (optional)

Method:

1. Preheat the oven

.Preheat to 200°C (390°F).

.Line a baking tray with foil and lightly oil it.

2. Season the wings

.Pat wings dry with paper towel (this is important for good browning).

.Toss with salt, pepper, paprika, and oil until evenly coated.

3. Bake the wings

.Arrange wings in a single layer on the tray.

.Bake for 35–40 minutes, turning once halfway, until golden and cooked through.

4. Make the sticky sauce

.While wings bake, combine all sauce ingredients in a saucepan.

.Simmer over medium-low heat for 8–10 minutes, stirring often.

.Sauce should thicken and become glossy (not watery).

5. Coat and caramelise

.Remove wings from oven.

Brush generously with the sticky sauce.

.Return to oven for 10–15 minutes, turning once and basting again, until dark, sticky, and caramelised.

6. Rest and serve

.Let wings rest for 5 minutes to set the glaze.

.Serve hot.

*Perfect Results Tips:

.Do not overcrowd the tray or wings will steam instead of caramelise.

.If you want extra stickiness, finish under the grill (broiler) for 2–3 minutes, watching closely.

.Sauce thickens more as it cools—don’t over-reduce.