Salmon salad with sesame dressing recipe

This recipe makes 2 servings.

Ingredients:

.For the Salmon:
.Salmon: 2 fresh fillets (approx. 6 oz each), skinless or skin-on based on preference.
.Seasoning: Salt, black pepper, and 1 tbsp olive oil for searing.
.Optional Garnish: 1 tbsp toasted sesame seeds.

.For the Sesame Dressing:

.Soy Sauce: 2 tbsp.
.Rice Vinegar: 1 tbsp.
.Toasted Sesame Oil: 1 tbsp.
.Honey or Maple Syrup: 1 tsp for sweetness.
.Fresh Ginger: 1 tsp, finely grated.
.Garlic: 1 small clove, minced.

.For the Salad Base:

.Greens: 4 cups mixed salad greens (spinach, arugula, or romaine).
.Vegetables: 1 sliced cucumber, 1 diced avocado, and ½ cup shredded or julienned carrots.
.Crunch: Optional additions include 1/4 cup shelled edamame or sliced green onions.

Instructions:

1. Cook the Salmon: Season and sear salmon for 3-4 minutes per side until cooked. Let it rest and flake.

2. Make the Dressing: Combine soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.

3. Assemble and Serve: Mix greens and vegetables, top with salmon, drizzle with dressing, and add garnishes.