Creamy Strawberry Avocado Smoothie recipe

Ingredients (Yields 1-2 servings):

.Strawberries: 1 cup frozen sliced strawberries (frozen yields a thicker, creamier texture).
.Avocado: ½ ripe avocado, pitted and peeled.
.Liquid: 1 cup milk of choice (almond, oat, or dairy).
.Creaminess Booster: ½ cup plain Greek yogurt.
.Sweetener: 1 tablespoon honey or maple syrup (adjust to taste).
.Acid: 1 teaspoon lemon or lime juice (helps prevent browning and balances sweetness).
.Flavor: ½ teaspoon vanilla extract.

Instructions:

1. Add Liquids First: Pour the milk, citrus juice, and sweetener into the blender first to ensure a smooth blend.

2. Add Solids: Add the avocado, yogurt, and frozen strawberries.

3. Blend: Process on high speed for 30–60 seconds until completely smooth and velvety.

4. Adjust: If too thick, add a splash more milk. If you prefer it colder, add a handful of ice and blend again.