Vegan & Oil-Free Lemon Tart recipe
Ingredients:
.Filling: 12 oz silken tofu, 1 cup lemon juice, 1 tbsp lemon zest, 2/3 cup maple syrup, 3 tbsp arrowroot starch, and 2.5 tsp agar-agar powder.
.Color (Optional): A pinch of turmeric for a vibrant yellow hue.
Instructions:
1. Blend: Combine tofu, lemon juice, zest, syrup, and starch in a blender. Add agar-agar and blend until completely smooth.
2. Thicken: Pour the mixture into a saucepan. Bring to a simmer over medium heat, whisking constantly for 5 minutes. Boil for 1 minute to activate the agar-agar.
3. Fill: Pour immediately into a pre-baked healthy crust (such as an oat or nut-based shell).
4. Chill: Refrigerate for 3 hours until firm.
Ingredients:
.Filling: 12 oz silken tofu, 1 cup lemon juice, 1 tbsp lemon zest, 2/3 cup maple syrup, 3 tbsp arrowroot starch, and 2.5 tsp agar-agar powder.
.Color (Optional): A pinch of turmeric for a vibrant yellow hue.
Instructions:
1. Blend: Combine tofu, lemon juice, zest, syrup, and starch in a blender. Add agar-agar and blend until completely smooth.
2. Thicken: Pour the mixture into a saucepan. Bring to a simmer over medium heat, whisking constantly for 5 minutes. Boil for 1 minute to activate the agar-agar.
3. Fill: Pour immediately into a pre-baked healthy crust (such as an oat or nut-based shell).
4. Chill: Refrigerate for 3 hours until firm.
Vegan & Oil-Free Lemon Tart recipe
Ingredients:
.Filling: 12 oz silken tofu, 1 cup lemon juice, 1 tbsp lemon zest, 2/3 cup maple syrup, 3 tbsp arrowroot starch, and 2.5 tsp agar-agar powder.
.Color (Optional): A pinch of turmeric for a vibrant yellow hue.
Instructions:
1. Blend: Combine tofu, lemon juice, zest, syrup, and starch in a blender. Add agar-agar and blend until completely smooth.
2. Thicken: Pour the mixture into a saucepan. Bring to a simmer over medium heat, whisking constantly for 5 minutes. Boil for 1 minute to activate the agar-agar.
3. Fill: Pour immediately into a pre-baked healthy crust (such as an oat or nut-based shell).
4. Chill: Refrigerate for 3 hours until firm.
